
We wanted to work in South Africa in order to find a library of books on my list of desires, which is very long (but it is almost entirely made up of books). Nigella I met through my friend / inspiration Esther and me have recorded because I liked the way they talked about Esther. Nigella Express is the book that I bought and I like it because Nigella shows how we can coniuare Good Food and Fast Food , also giving a lot of practical advice to simplify the recipes: we should not tinker hour in the kitchen, cooking special dishes, such as some things can be prepared when you has time and store in refrigerator.
This recipe is one example (serves 1 person):
JUMBLEBERRY Crumble :
For the crumble topping:
100 gr.
flour 1 / 2 teaspoon baking powder
50 gr. cold butter, cut into small cubes
3 x 15 ml tablespoons Demerara Sugar
These doses are enough to make a cake crumble into a small container (such as 300 ml) is called Jumbleberry the recipe, Nigella says that because this is an old English word that means any mixture of berries (raspberries, strawberries, blackberries, etc.). To make jams, puddings, or gelatins. I have prepared for the despedida (farewell party to) of Clare, and then the next day the topping I used it for a portion of staff (photos here), made with only apples and Microwave (5 minutes + gratin).
Returning to the recipe, however, prepare the topping first mixing flour (flour ), yeast (half teaspoon baking powder ) and sugar (the Demerara Sugar Demerara sugar is a very good, dark brown and red), then joins the butter (butter ) very cold, cut small pieces, and it begins to crumble into the mixture prepared with flour, yeast and sugar.
At the end you get a compound that looks like a sbrisolona, \u200b\u200band put in the fridge in a plastic bag, to use it whenever you want.
I used to crumble of despedida, berries not pure but a mixture of apples and berries , and the same is very good (even using only apples or only apples and raisins as I did the day after for me alone). He joined the fruit (100 grams for at least 1 person), still a little sugar and bread crumbs (or corn flour end). We bake for 15-20 minutes at 220 degrees, and also opens up a little in the last coil at the top to brown the crumble.
Do not forget that you serve with vanilla ice cream, or from yougurth greek or Bulgarian!
And I greet you after this sweet thought, with the beauty of nature that you breathe through the window of the house where I'm going through, facing the door that the lungs Arctic sea breezes (here before, there is nothing to Antarctica !!!!)
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The sky which is reflected in the pool water below which there is, because the ocean is cold and sometimes sharks |
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a sunset in late June here in Cape Town |