Victor from the forest came back two weeks ago, I had to go to work in three regions of Peru (meetings with public institutions, and almost no pictures of landscapes), and he remained with Alejandro in house in Lima, taking a small HOLIDAY from his work.
This time I brought the cocoa, yellow fruit that I photographed at the beginning: we cleaned the seeds sucking gelatinous white cover that has a pleasant taste, and we put them to dry in the summer sun limen, for a whole week, until I came back.
Then we toast seeds in the frying pan of clay, and then we ground them, but instead of dust, as is the case with coffee, it produces a dough filled with oil.
We made 2 and tiles have dried in the sun again until they have dried and become hard here that we have produced cocoa .
The cocoa contains cocoa butter which is used as an ingredient for chocolate, but here in Peru is consumed as it is, grated in water or milk; Warning: Do not consume pure, otherwise a large tummy ache!
Then we toast seeds in the frying pan of clay, and then we ground them, but instead of dust, as is the case with coffee, it produces a dough filled with oil. We made 2 and tiles have dried in the sun again until they have dried and become hard here that we have produced cocoa .
The cocoa contains cocoa butter which is used as an ingredient for chocolate, but here in Peru is consumed as it is, grated in water or milk; Warning: Do not consume pure, otherwise a large tummy ache!
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